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Cheesy Garlic Bread Bites 🧀🧄 ⁣ ⁣ Dough:⁣ 350 g bread flour⁣ 15 g sugar⁣ 15 g milk powder (optional)⁣ 7 g instant dry yeast⁣ 7 g salt⁣ 200 g whole milk, at room temp⁣ 1 large egg ⁣ 60 g unsalted butter, softened and cut into cubes⁣ + 1 egg for egg wash⁣ ⁣ Filling:⁣ 200 g shredded mozzarella (can also use block mozzarella or string cheese, cut into cubes)⁣ ⁣ Garlic butter:⁣ 60 g butter⁣ 2 large cloves garlic, minced ⁣ 1-2 tbsp fresh parsley, chopped⁣ Pinch of salt⁣ ⁣ 1. Make the dough:⁣ •Add all the ingredients, except butter, to the bowl of your stand mixer. Knead on low speed for 10 minutes until the dough comes together. ⁣⁣⁣⁣⁣ •Slowly add the butter, one cube at a time. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ •Once all the butter is added, knead for 10-20 more minutes at low-medium speed until the dough passes the window-pane test.⁣ •Proof for 60-90 minutes until doubled in size.⁣ ⁣ 2. Shape:⁣ Once doubled, weigh the entire batch of dough and divide the weight by 20.⁣ Divide the dough into 20 pieces using a bench scraper and roll into balls. ⁣ Flatten each dough ball and add cheese to the center. Wrap dough around the cheese and pinch to seal, as demonstrated in this video. ⁣ Arrange bread bites in a round 12-inch/30 cm baking pan, seam-side down. ⁣ Cover and proof for about 30 minutes until nice and puffy looking. ⁣ ⁣ 3. Bake:⁣ Preheat oven to 350F/180C.⁣ Brush bread bites with egg wash. ⁣ Bake for 15-20 minutes.⁣ Meanwhile, make the garlic butter:⁣ ⁣ 4. Garlic butter:⁣ Add butter and garlic to a pot and heat up until the butter is melted.⁣ Simmer for a minute.⁣ Add herbs and salt to taste, and remove from heat. ⁣ Brush garlic butter over the bread bites immediately as they come out of the oven. Enjoy warm 🫶 #baketok #garlicbread #cheesepull #recipe #breadrecipe #fypシ

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