INSPIRATIE: deze 15 TikTok-recepten geven je zin om een Italiaanse avond te organiseren

Wil je je vriend(inn)en of familie graag nog eens uitnodigen voor een etentje? Er is één keuken die echt iedereen kan bekoren: de Italiaanse. Daarom verzamelden wij vijftien TikTok-receptjes die je zin geven om een italian night te hosten.

@miljuschka Bruschetta is zó simpel, maar zó lekker. Bomvol smaak en perfect met dit warme weer. Delizioso! 🍅🧄 #bruschetta #italiaans #tomato #italianfood #foodies #tiktokcookbook ♬ origineel geluid – Miljuschka Witzenhausen

@vessys_gourmet_kitchen Baked Italian Cod with Cherry Tomatoes, Olives and Calabrian Peppers- so much flavor in a one dish wonder Ingredients: 4 Cod Filets 12 oz cherry/grape tomatoes 1/2 cup @bonodisiciliausa Castelvetrano olives 1 whole spring red onion 1 tbs @bonodisiciliausa Calabrese peppers 1/4 cup olive oil 1 tsp oregano 3-4 thyme sprigs 3 garlic cloves, crushed 2 tsp salt Back pepper, to taste 1/4 cup white wine Grilled lemon, for garnish Basil leaves, for garnish Method: 1. Preheat oven at 450 F; 2. Add tomatoes, sliced spring red onion, garlic, oregano, olive oil, Calabrian chili pepper, salt and pepper to a baking dish and mix well; roast for about 20 minutes; 3. Once veggies have softened, add wine; season Cod filets with olive oil, salt and pepper and nest them into the veggies; 4. Roast for another 12 minutes until bubbly and enjoy with some lemon! #bakedcod #onepanmeal #italianrecipes #bakedfish #recipeshare #lowcarbfood ♬ son original – 🇮🇹 APPREND L’ITALIEN 🇮🇹

@chefjackovens Authentic Carbonara Here’s the recipe Ingredients – 400g (14.1oz) – Spaghetti 4 – Large Free Range Egg Yolks 45g (1.6oz) – Pecorino Romano Cheese, Freshly Grated (Substitute for Parmigiano Reggiano) 250g (8.8oz) – Guanciale (Substitute for Pancetta or Bacon) Black Pepper To Taste Method – Bring a pot of salted water to a boil and cook the pasta 1 minute less than the instructions. Add the egg yolks and Pecorino Romano cheese to a mixing bowl and whisk to combine. Set aside. Place a large pan over medium-high, and whilst it is cold, add the Guanciale and gently fry it off for 5 minutes until it becomes crispy and the fat has rendered. There will be quite a bit of fat; if it’s too much for you, you can remove some, but I recommend leaving it in. Turn off the heat. Add the pasta straight from the water into the pan with the Guanciale, reserving 1 cup (250ml) of pasta water. Add the egg yolk and cheese mix and vigorously mix until smooth. It would be best if you worked fast here, as the egg can start to scramble. Once combined, adjust the consistency with the pasta water until you reach the desired thickness and it’s nice and creamy. You may not need all the pasta water. Serve the carbonara in bowls and top with the crispy Guanciale. Grate over fresh Pecorino Romano cheese and top with cracked black pepper (optional). Dig in. I’ll wait for the comments to tell me it’s wrong and that I pronounce guanciale wrong. This recipe achieves the same results whether you add the pork fat to the egg and cheese mix first or do it the way I did in this video. You do what you prefer. #pasta #carbonara #recipeideas #dinnerideas #dinnerrecipes ♬ Dancin Remix – Short Version – ShinnCV

@_lacebakes_ My Marinated Tomato + Burrata Pizza video has racked up over 60 million views across my social media platforms and I can’t even begin tell you how many people have asked for a step-by-step tutorial for it 🍅🌿 SOOOO…HERE IT IS! Cheesy garlic bread crust topped with marinated tomatoes and a big ball of creamy burrata cheese. It’s the perfect time to try it while tomatoes are still in season 🍅 If you’d like the full written recipe, it’s linked in my bio. You’ll be taken to @Samsung Food Official which is where I post all my recipes. It’s free to view my recipes, you just need to create a login to do so 😘 #pizzatutorial #viralpizza #tomatoes #burrata #garlicbread #foodporn #pizzarecipe #burratasquad #bruschetta #pizza #pizzadough #asmr #asmrfood ♬ La dolce vita (In via Veneto) – Remastered 2017 – Carlo Savina

@erekasfood My easy to assemble ITALIAN STUFFED BREAD is perfect for lunch, brunch & can even be served as an appetizer. Why do we remove the guts? Just so we can fit more inside!! Ingredients: 1- 13 inch loaf of thick crusty bread 8 slices fresh mozzarella 2 ripe Roma tomatoes sliced thin 1 tsp fresh or dry oregano 1 tbsp olive oil 3 cloves garlic grated 1/4 tsp salt 3 or 4 slices of prosciutto, ham or turkey 1/2 cup pesto -Preheat oven to 350F -Slice the loaf in half. -Remove most, but not all of the bread from the bottom. Be careful NOT to break through the crust. -Add 4 slices of mozzarella, followed by tomato, then olive oil, oregano, 2 cloves grated garlic, salt, prosciutto & remaining 4 slices of fresh mozzarella. -Brush the top of the loaf with olive oil and grate 1 clove of garlic over the bread. -Bake the bottom in oven for 20 minutes or until the mozzarella has melted and the bread is golden brown. Bake the top for about 10 minutes or until golden brown. -Top the base with pesto, cover, slice and serve as shown! #stuffedsandwich #sandwich #sandwichrecipe #easylunch #easyrecipe #easyappetizers #appetizers #italianfood ♬ original sound – Ereka Vetrini

@stephifashion_ Italienische Cannoli 🇮🇹 Ich will mich nicht selbst loben Freunde aber das Rezept ist einfach zu gut und wahr zu sein. Hätte mich da reinlegen können ❤️‍🔥 Zutaten TEIG •250 g Weizenmehl (Type 405) •einen halben TL Backkakao •1 Prise Salz •35 Gramm Zucker •40 Gramm weiche Butter •Ei (Gr. M) •70 mm Marsala Weinlikör •1 L neutrales Öl zum Frittieren Füllung: •500 g Ricotta •6 EL Puderzucker •3 TL Marsala •100 g gehackte Pistazien •Schuss Zitronensaft •3 TL Puderzucker zum bestäuben Für den Teig Mehl, Kakao, Salz, Zucker mischen und in eine Rührschüssel geben. Eiweiß und Eigelb trennen. Butter erwärmen und gemeinsam mit dem Eigelb hinzugeben. Marsala solange hinzugeben, bis der Teig geschmeidig und fest wird. Den Teig in Folie eingewickelt für 60 Minuten im Kühlschrank ruhen lassen. Während der Teig ruht, könnt ihr euch schon um die Füllung kümmern: Für die Füllung den Ricotta durch ein feines Sieb streichen und mit dem gesiebtem Puderzucker cremig rühren. Die Creme mit Marsala glattrühren, den Schuss Zitronensaft dazu geben & in einen Spritzbeutel mit großer Lochtülle füllen. Stellt das Ganze bis zur Anwendung in den Külschrank. Auf einer bemehlten Arbeitsfläche den Teig ca. 2 mm dünn ausrollen. Die Cannoli -Stangen mit etwas Butter bepinseln und mit Mehl bestäuben, dann rutschen die Cannoli nach dem Frittieren besser ab. Aus dem Teig 24 große Kreise (ca 012 cm) ausstechen. Je einen Teigkreis um die Stange wickeln. An den Stellen, an denen sich der Teig überlappt, mit Eiweiß bepinseln und dadurch befestigen. Das Frittierfett auf 170 Grad erhitzen (ihr merkt dass das Fett auf Temperatur ist, wenn ihr ein Holzstäbchen hinein haltet welches richtig sprudlige Blasen bildet) und die Cannoli an den Formen vorsichtig für ca. 4 Minuten im heißen Fett ausbacken. Nach dem Backen sollten sie eine schöne hellbraune Farben haben. Kleine Blasen sind typisch für dieses Gebäck. Nach dem Frittieren auf einem mit Küchenkrepp ausgelegtem Teller abtropfen und komplett auskühlen lassen. Nun mit der Füllung befüllen und die Enden in die Pistazien tunken. Mit Puderzucker anrichten und servieren! #italiansweets #cannoli #cannolo #italiandessert #italiankitchen #dessert #rezept #nachtisch #ladolcevita ♬ Originalton – stephifashion

@feelingtastyy AD|| ITALIAN STYLE MEATBALLS, THE PERFECT FAMILY MEAL🍽️ Recipe, serves 4: For the meatballs: -75g Fresh ciabatta finely diced or pulsed into breadcrumbs -1/2 Finely diced red onion -2 Garlic cloves -50ml Milk -Small bunch: rosemary, thyme and oregano -Plenty of black pepper -Large pinch salt -500g Beef mince -1 Egg -2 tbsp Olive oil For the tomato sauce: -1 tbsp Olive oil -1/2 Red onion -4 Garlic cloves -8 Sun-dried tomatoes -3 Tbsp tomato purée -800g Tinned chopped tomatoes -Plenty of Parmesan and fresh basil to serve Method: -Make the meatballs my adding the bread, onion, garlic and milk to a bowl and leave to soak for 5 minutes -Next add in herbs, seasonings and beef mince and mix using a fork or your hands -Finely add in the egg, mix until evenly combined and use your hands to ball 1 large tbsp of mixture per meatball -Heat oil in your @Le Creuset signature uncoated frying pan over a low and lay in meatballs -Brown for a couple of minutes each side before removing from pan and setting aside -Add in additional olive oil, onion, garlic and sun dried tomatoes and fry for a couple of minutes until fragrant -Stir through tomato purée and chopped tomatoes and bring to a simmer -Once simmering lay in the meatballs, cover and simmer for a further 30 minutes -Serve up with Parmesan, fresh basil and freshly baked focaccia or pasta and enjoy #ad #meatballs #meatball #onepanmeal #beef #parmesan #italianfood #italianrecipe #asmr #familymeal #fyp #viral ♬ La vita e bella – Café Voyage

@chefjonnymarsh Tomato, Mozzarella & Basil stuffed Flatbreads! I can’t fully claim this recipe, got inspiration from @myriadrecipes for this one! Flatbread: 200g Self Raising Flour 170g Greek Yoghurt Stuffing: 100g Sun-dried Tomatoes 50g Chopped Basil 50g Cream Cheese 50g Grated Mozzarella 50g Crumbled Feta Pinch of Salt #bread #food #easyrecipe #quickrecipes #snack #cheese #italy #chef #weekend #health #healthy ♬ original sound – ChefJonnyMarsh

@cookingwithbello MOZZARELLA AND TOMATO SUPPLÌ 🍅 Written recipe and measurements are on the link! 🥰❤️🇮🇹 #italian #italianfood #learnontiktok #foodtok #familyrecipe ♬ Che La Luna – Louis Prima

@onlyscrans PASTACLASS episode 1. Spaghetti Pomodoro. #onlyscrans #foodporn #fyp #foryoupage #food #tiktokfood #foodies #italianfood #pasta #pastarecipe #pomodoro #pomodorofresco #pastaclass #italian #italy #italianrecipe #cook #recipe #easyrecipe #homecooking ♬ Italian love song. True acoustic mandolin and guitar (Traditional Italian Song) – svetlanavmyznikova724

@breadbakebeyond Creamy Vodka Tortiglioni & Burrata Spring has arrived, so to celebrate I made a comforting bowl of pasta in creamy vodka sauce. It’s rich, spicy, and elevated by burrata—a perfect tribute to the season. Ingredients: – 8 ounces pasta (Tortiglioni or Rigatoni recommended) – 1 cup heavy cream – 3/4 cup Parmigiano Reggiano (reserve some for garnish), grated – 1 1/2 tablespoons tomato paste – 2 shallots, finely chopped – 4-6 cloves garlic, minced – 1 1/2 ounces vodka – 2 teaspoons red pepper flakes (reduce if you prefer less spicy) – 2 teaspoons black pepper – Kosher salt, to taste – 4 tablespoons olive oil or unsalted butter For Serving: – 2 tablespoons fresh parsley, chopped (or chives as an alternative) – Burrata cheese – Red pepper flakes, for garnish – A drizzle of olive oil Instructions: 1. Bring a large pot of water to a boil. Add about 1 tablespoon of Kosher salt. Cook the pasta according to the package instructions until al dente. Drain, reserving 1 cup of the pasta cooking water. 2. In a large skillet over medium heat, add the olive oil, shallots, and minced garlic. Sauté for 1 minute. Stir in the red pepper flakes. 3. Mix in the tomato paste, then add the vodka. Let it cook for 30-60 seconds to allow the alcohol to evaporate. 4. Pour in the heavy cream and add 1/4 cup of grated Parmigiano Reggiano, along with a pinch of salt and the black pepper. Stir well and reduce the heat to low. 5. Once the pasta is al dente, add it to the skillet. Increase the heat to medium and add the remaining Parmigiano Reggiano and about 1/4 cup of the reserved pasta water. Stir everything together, adding more pasta water if necessary, until the pasta is well-coated with a creamy sauce. Adjust the sauce consistency according to your preference by adding more pasta water if it’s too thick. 6. Serve the pasta in bowls. Sprinkle with chopped parsley, top with a piece of burrata, and garnish with additional red pepper flakes. Drizzle with a bit more olive oil. 7. Finish with a sprinkle of grated Parmigiano Reggiano, if desired, and serve warm. Enjoy! *Note: If Parmigiano Reggiano is not available, Parmesan cheese can be used as a substitute. #fyp #easyrecipes #pastarecipe #foodtiktok #dinnerideas ♬ Dolce Nonna – Wayne Jones & Amy Hayashi-Jones

@_lacebakes_ Focaccia Tutorial (uses instant yeast!)… Full written recipe can be found by clicking the link in my profile – you’ll find my sourodugh focaccia recipe/tutorial there too. You’ll be directed to Whisk, which is where I post all my recipes. I’m in the process of building a blog (it’s taking me AGES!), so eventually you’ll find all my recipes there. This tutorial is a much quicker version of my original tutorials for this recipe which span 9 minutes and two videos. I’ll still keep those up of course, but I thought it was time for a new, more concise version! I’ve been blown away by the feedback so many of you have given me on this recipe. Lots of you have said it’s the best focaccia recipe you’ve tried, or that it’s the only one that you’ve had success with – I’m always so thrilled to hear these things. The fact that you love it and have it on repeat in your homes makes me so, so happy 🥰 If you’re new to bread making, this is the perfect place to start…focaccia is very easy and very forgiving. Give it a try and tag me if you do! Focaccia is such a crowd pleaser – everyone will want to be your best friend 😅 #foc#focacciac#focacciarecipec#focacciatutorialt#tutoriale#breadtutoriale#breade#breadloversm#asmrm#asmrcommunitye#breadstagrams#easybreadt#naturallyleavenede#breadrecipe ♬ Aesthetic – Tollan Kim

@zaynab_issa Learned to make this in Florence, and it is honestly the best tiramisu I’ve ever eaten! #tiramisu #easydesserts #nobakedessert #simplerecipe #italianfood #desserttiktok #dessert #easyrecipe ♬ Chillest in the Room – L.Dre

@notorious_foodie Sicilian Arancini 🤤 #arancini #bolognese #easyrecipe #easyrecipes #risotto #italianfood #asmrfood #foodtok #cooktok #recipesoftiktok #dinnerparty #dinnerideas #datenight #tiktokchef #homemade #ragu ♬ RV580_1 “Allegro” Vivaldi(936860) – MAKOOTO

@vessys_gourmet_kitchen Eggplant Rollatini- creamy and zesty, they simply melt in your mouth Ingredients: 1 medium eggplant 1 cup marinara sauce, I like @raoshomemade 1/4 cup olive oil for brushing 1.5 cup ricotta, I like @belgioiosocheese The zest of one lemon 1 garlic clove 1/4 cup pesto to top off Parmigiano Regiano to top off Garlic crostini for serving- optional Method: 1. Wash and slice eggplant, salt on both sides and place on paper towels to get excess moisture out while preparing the ricotta filling; 2. To make the ricotta filling- mix ricotta, garlic and lemon zest; 3. Brush eggplant slices generously with olive oil and pan sear until golden on both sides; 4. Add ricotta mixture to your eggplant slices and roll them up and arrange over the marinara sauce; drizzle olive oil and grate some Parmigiano Regiano; 5. Bake at 400 F for about 20 mins; 6. Finish with Basil Pesto and grated Parmigiano Regiano and enjoy! #eggplantrollatini #eggplantrolls #eggplantrecipes #appetizerideas #ricottacheese #crostini #recipehsare #healthyrecipes ♬ Italian Tarantella – Italian Restaurant Music of Italy

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