RECEPTEN: 15 vegetarische aperitiefhapjes om tijdens de feestdagen op tafel te toveren

Nu de sint gepasseerd is, kijken we allemaal reikhalzend uit naar de feestdagen. Ben jij dit jaar de host of wil je zelf ook een feestelijke avond organiseren? Dan wil je deze 15 overheerlijke borrelhapjes sowieso niet vergeten bij de apero. Ze zijn vegetarisch, gemakkelijk en o zo lekker, laat het smaken!

De eindejaarsfeesten staan vaak gelijk aan een overvloed aan vlees: van fondue over stoofvlees tot gevulde kalkoen. Hoewel een stukje vlees echt kan smaken, hoeft het niet altijd zo te zijn. Deze vegetarische borrelhapjes vallen ongetwijfeld in de smaak en zet je in een handomdraai op tafel!

@mumsfoodies 12 Days of Christmas Appetizers Pt 4 🎅 Chive Pesto & Feta Wreath 1 x sheet puff pastry 1/4 x cup pesto (I used Chive) 200g feta crumbled 2 x tomatoes & 1 garlic clove chopped and drained 1 x egg for brushing Sesame seeds Drizzle of honey (optional) Chive pesto: In the processor or hand blender blend: (Give it a mix once or twice during blending) 30g x chives 30g Basil 2 x garlic cloves 1/2 x lemon juiced 1/2 x cup grated Parmesan 3 x Tbs of pine nuts 1/4 to 1/2 cup olive oil (depending taste) Salt and pepper If you don’t use all of it the rest can be storied in the fridge for up to 3 days and it’s wonderful with some nice pasta 🫶 Preheat oven to 190C Mix your pesto together then start by chopping your tomatoes and garlic and season with salt and pepper, drain the juice after 5 min, roll out your puff pastry on a sheet of greaseproof paper and spread your pesto, feta and tomatoes and roll it up vertically. Make diagonal cuts in the roll ONLY about 2/3 down then squish down the parts in the middle with a stick type object as shown in the reel. I used a straw but chopstick would work. Shape into a circle and pinch the two ends to join them together. Brush with egg wash add sesame seeds lift the paper with the ring into a baking dish and stick in oven. Bake for 45-50min Drizzle some honey over the pastry while it’s hot. Enjoy D 🫶 #fyp #feta #pesto #christmas #pastry #appetizer ♬ som original – Vênus

@mumsfoodies 12 Days of Appetizers Pt 6 🎅 1 x sheet puff pastry 200g Brie Cranberry sauce Chopped nuts (I used walnuts) 1 x egg yolk with 1 x tsp milk Honey for drizzling Rosemary Make sure your Brie is cold, freezer for 30 min is good, I use a vegetable scraper to scrape some of the white coating off so I don’t waste cheese Preheat oven to 180 C Slice your cheese or cube it very thinly Cut your pastry into 4 rectangles by cutting down the middle and each side in half. Spread some cranberry sauce and the layer the cheese. Roll it up carefully and slice down the middle and roll up each side tucking the end underneath as shown in the video. It will make 8. Add to a baking sheet Sprinkle with salt and peeper and then brush with the egg wash. Bake for 30-35 minutes until crunchy and flakey. Drizzle with honey as soon as they’re out of the oven. Enjoy D 🫶 #fyp #brie #christmas #appetizers ♬ Chris Rea Driving Home For Christmas – Love music Old and New

@ashleylamego Spinach & Artichoke Wontons ✨ Follow Instagram for Full Recipe. Link in bio. #fyp #recipe #recipes #recipetok #recipeoftheday #foodie #foodblog #foodblogger #foodlove #foodtok #foodoftheday #holidays #christmas #appetizers #toronto #ontario #canada ♬ Jingle Bell Rock – Bobby Helms

@foodbitesblog Feta Cucumber Christmas Tree🌲 Delicious festive appetizer for your Christmas parties! #fyp #christmas #appetizer #fingerfood #christmasparty #easyrecipe #foodart #funfood #partyfood #festivefood ♬ Santa Tell Me – Ariana Grande

@chefgenevieve Festive Brie Bites🎄✨ These bite-sized Christmas tree appetizers are the perfect mix of sweet and savory. Made with creamy Brie, honey, pretzel sticks, candied pecans, dried cranberries, and fresh parsley—these little trees are almost too cute to eat! Perfect for any holiday gathering. 🎄🧀❤️ #HolidayAppetizers #ChristmasTreeSnacks #BrieBites #FestiveFood #ChristmasAppetizers ♬ original sound – Chef Genevieve LaMonaca

@evite

If you’ve been pining 🌲 for an easy holiday bread recipe… you’re going to love this. Head to the link in bio for full details on how to make these cheesy Christmas tree rolls!

♬ sonido original – Música para todos

@cookinwithaynur Spinach rolls/borek Whether you are looking for easy appetizer for a Christmas/New Year‘s table🎄 or simply an appetizer to serve on any occasion these spinach rolls are perfect option! #festiveappetizers #christmasfoodideas #borek ♬ original sound – cookinwithaynur

@bakerita the holiday appetizer you NEED 🤌 easy to make ahead too! recipe linked 👆🏼 #veganappetizers #glutenfreevegan #veganthanksgiving ♬ original sound – Rachel Conners

@emilyscooking_ SMASHED CRISPY PARMESAN BRUSSELS SPROUTS 🤶🏾🎄 Golden, crispy, cheesy and just so tasty! A new way to make your Brussels sprouts this Christmas, have it as a side or snack, you won't be disappointed. You can also add bacon to it, check my previous video! 😁 What you need – seasoning of your choice, Brussels sprouts, butter, grated parmesan and some baking paper! • Clean and wash your Brussels sprouts. Boil some water into a pot and add some salt. Add Brussels sprouts and boil until slightly soft! Run under cold water, drain and dry with a paper towel then leave to cool. • Add some butter to the baking paper and sprinkle some seasoning on the baking paper. I used a mix of oregano, garlic, pepper, salt, cumin, paprika and all purpose seasoning, chilli flakes and sesame seeds. Also add some grated parmesan! • Place the Brussels sprouts on top and smash it! Using something flat, I used the bottom of the glass. Add extra parmesan and seasoning. • Cook in the oven or air fryer at 185°C for about 20-30 minutes depending on how much you've cooked. You want to cook them so they are just slightly crispy and to your liking. So keep an eye on it while it's cooking. • Remove from the tray and add as a side with your roast dinner, on its own or as a side with any meal. YUMMMM! 💛 #smashedbrusselsprouts #brusselsprouts #christmasrecipe #christmasfood #vegetables #cheesyfood #fyp #foryou ♬ Last Christmas – Wham!

@thepalatablelife day 1: deviled eggs with asparagus. the perfect xmas appetizer. full recipe is on my instagram and blog! #happyholidays #foodtiktok #christmasrecipes ♬ Jingle Bell Rock – Bobby Helms

@deliciousrecipes04 #easyrecipe #easyrecipes #christmas #christmasrecipe #christmasrecipes #foryoupage #foryou #fypシ ♬ original sound – RECIPES FROM WORLD

@jennys__table Perfect little figs with cacio e pepe cream for an easy appetizer🎀 recipe is on jennys-table.com #christmasrecipe #appetizer #canape #figs #christmaseats ♬ Elf – Main Theme – Geek Music

@minakiinthecity DELICIOUS BAKED RICOTTA DIP #fyp #holiday #holidayappetizer #appetizer #christmas #foryou #fypシ #fy #vegetarian #ricotta #ricottacheese ♬ Khandi – Ooyy

@raspberry.clovers 🌱Party Potato Bites🎉 These herby little potato bites are the perfect addition to your summer soirées! These delectable treats consist of small, bite-sized potatoes that have been hollowed out and filled with a creamy mixture of plant based sour cream and aromatic herbs. You can serve them immediately at room temperature or pop them back into the oven and bake until golden and slightly crisp. Get the easy recipe below! Party Potatoes Bites 24 potatoes such as baby potatoes or fingerlings 1/2 cup plant based sour cream 1/3 cup plant based butter or substitute cream cheese Juice from 1/2 lemon 3 cloves garlic minced 2 sprigs fresh rosemary chopped 1 Tablespoon olive oil 1/4 cup chopped dill 1/4 cup chopped chives 1/2 tsp salt 1/2 tap pepper Garnish ideas- chopped red peppers, capers, chive flowers, dill sprigs, edible flowers Directions: 1. Wash and dry the potatoes then spread them out on a baking sheet and bake at 350°F for 30-35 min until fork tender. 2. In a small sauce pan sauté the minced garlic and rosemary in olive oil until garlic is fragrant. 3. Remove the potatoes from the oven and once they are cool enough to handle, scoop out the flesh with a spoon or a melon baller. Be careful to leave enough potato to create a little potato shell. 4. Add everything but the potato shells to a bowl and mash together until everything is well combined. 5. Spoon the filling into the potato shells, garnish with herbs and enjoy! *You could also pop these back into the oven at 350° F and heat through for a couple of minutes until golden and slightly crisp then garnish as desired. . . . . . . . . #easyrecipe #potatorecipe #foodtrends #veganpartyfood #funfood #fingerfood #plantbasedappetizer #recipereel #foodhack #goodfood ♬ Hey lover – user61790348201

@walderwellness the easiest holiday appetizer idea! 🍐🧀🍃 #happyholidays #yum #easyrecipe #appetizer ♬ In The Forest – Instrumental – Lesfm & Olexy

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